![]() ![]() ![]() Stir in the soup, ketchup and Worcestershire. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Garnish with chives or green onions if desired. While the oven is heating, season the beef with salt and pepper. Crumble the bacon on top of the cheese and return to the oven and bake for about 5 – 10 minutes or until cheese is melted. Place the ground beef mixture onto the bottom of your prepared dish. Remove any excess grease and stir in the Worcestershire sauce. In a medium size skillet, cook and brown the ground beef with the diced onion. Now remove the casserole from oven and sprinkle the remaining cheese on top. Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray. Stir in tomatoes, ketchup, mustard, Worcestershire, salt, and pepper until well combined. While tots are in oven cooking, brown the ground meat for 5 minutes in a large skillet. Bake for 22 to 24 minutes, until golden and warmed through. First, chop the bacon into smaller pieces and cook over medium heat, in a large skillet, until crisp. Arranging the tater tots in a single layer helps them bake crispy. Add ground beef and onion cook, stirring frequently, until beef is browned and crumbly. Spray a 9×13 casserole dish with non-stick spray. Spread the mixture on the bottom of a casserole dish. Next, layer on the frozen tater tots (I didn’t use the entire bag, but almost). In a 12-inch ovenproof skillet, heat oil over medium-high heat. Now sprinkle ½ cup cheese on top of the meat mixture. Then spray a 9×13 casserole dish with cooking oil and spread the meat mixture in the bottom of the dish. Next in a large frying pan, brown the beef and onions until done.Īdd the seasoning, pepper, dill pickle relish, mustard and ketchup in the pan, stir to thoroughly combine. Cook until lightly browned and no longer pink. Turn heat to medium high and add in ground beef, garlic, and taco seasoning, stirring occasionally to break up the beef. This Bacon Cheeseburger Tater Tot Casserole goes really well with a side salad with ranch or thousand island dressing. In a large skillet over medium heat, heat butter and onion until onion is translucent, about 3 minutes. ![]() To the pan of meat, add in garlic powder, salt, black pepper, ketchup, mustard, Worcestershire sauce, and 1 cup shredded cheese. As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 400F and spray a 9x13 pan with non-stick cooking spray. Perfect for busy weeknights after practice or while watching the big game! My kids loved it growing up and it is still a favorite today! The whole family enjoys this easy meal that is ready in under an hour. This Bacon Cheeseburger Tater Tot Casserole is the ultimate comfort food. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |